Bircher Muesli (Swiss Oatmeal) Recipe
Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
Wonderful! I just made a batch of granola and mixed about a half cup of it with the oatmeal. That made it EASY! I just needed to add the liquids and fruit. The fruit fared well in the fridge overnight and was delicious in the morning! I substituted almond milk/yogurt. I first discovered this on a buffet at a hotel and fell in love instantly. Never thought I could just make it. Thanks for the recipe. Making it outright I would probably only add honey if any sweetner at all...and some cinnamon. The granola had all that already. Baker Bee - this is Bircher Muesli -- or soaked. You are correct on your description. It is supposed to look like that. This recipe is not misprinted.
Easy, healthy and delicious! This cold European breakfast cereal is made the day before and placed in the refrigerator overnight. A variety of fruit such as apples, peaches, dried fruit or fresh berries and nuts can be stirred in just before serving for more flavor.
You can vary the topping of Bircher muesli to your liking, but the key is to let the oats sit in liquid overnight, which makes them easier to digest.
Oats are soaked in kefir overnight until creamy, then topped with fresh fruits and honey for an easy make-ahead breakfast of bircher muesli.
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