Cannoli Dip Recipe


cannoli dip recipe

Cannoli Dip Recipe

2 cups ricotta cheese · 1 (8 ounce) package cream cheese · 1 ½ cups confectioners' sugar · 1 teaspoon vanilla extract · 1 cup miniature semisweet chocolate chips.

Turning the flavors of cannoli into a dip is about the best idea you'll have today, so get some ricotta cheese and some chocolate chips and get to work!
italian cannoli dip recipe

Italian Cannoli Dip Recipe

Easy, quick, and fun recipe for your family and friends. Great treat on the weekend. Either pipe into cannoli shells or serve as a dip with cannoli chips.

Show your friends and family how much you love them by whipping up this quick cannoli dip for a sweet Italian treat.
easy cannoli dip recipe

Easy Cannoli Dip Recipe

Ingredients · 1 (15 ounce) container part-skim ricotta cheese · ⅓ cup confectioners' sugar · ⅓ cup miniature chocolate chips · 3 tablespoons cream cheese, softened

All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.
cannoli dip video

Cannoli Dip Video

Apr 24, 2019 ... Fill tiny cones or use as a filling for another great dessert, like whoopie pies! Get the recipe for Cannoli Dip. See recipe. 25,350 plays. Up next:.


cannoli dip photos

Cannoli Dip Photos

Back to Cannoli Dip recipe · Ariana DiGrigorio. Cannoli Dip by Ariana DiGrigorio. Cannoli Dip. Cannoli Dip. back next. Done editing Cancel. Share Photo:.


cannoli dip recipe photos

Cannoli Dip Recipe Photos

Home · Recipes · Side Dish · Sauces and Condiments · Sauces · Dessert Sauces. Cannoli Dip Photos. Back to recipe. Add a photo. Michelle182. bethj355.

View recipe photos of Cannoli Dip posted by millions of cooks on Allrecipes.com
cannoli dip review by brittney nelson

Cannoli Dip - Review by Brittney Nelson

May 21, 2016 ... However, for those of you who also didn't strain the cheese and ended up with cannoli soup, you can fix this by taking three tablespoons of ...

Loved the taste of this, but like other reviews, it came out very soup like. I saw the reviews to strain the ricotta a little too late as I'd already made it. However, for those of you who also didn't strain the cheese and ended up with cannoli soup, you can fix this by taking three tablespoons of cornstarch and heating it in a saucepan with about 1/2 cup of milk (or heavy whipping cream) until it makes a thick smooth paste. Add this to your dip and mix it with an electric mixer until it's blended and smooth. Since I substituted 4oz of the cream cheese with a pint of heavy whipping cream (per another recommendation on here) I ended up with more filling than the original recipe and ended up using six tablespoons of cornstarch and about a cup of milk brought to boil (briefly) to bring the dip to the consistency of actual cannoli filling. It didn't affect the taste at all, but if it does for you, just add more sugar and perhaps more chocolate chips.
cannoli dip printer friendly

Cannoli Dip - Printer Friendly

Cannoli Dip. Rated as 4.73 out of 5 Stars. Prep. 10 m. Ready In. 20 m. Recipe By: Megan. "This dip takes the tastes and flavors of a cannoli and turns it into a ...


cannoli dip review by gavin g

Cannoli Dip - Review by Gavin G

Mar 4, 2018 ... Why this recipe got so many good reviews is a mystery to me. The ricotta cheese makes this dip both too runny and also lumpy (think cottage ...

Why this recipe got so many good reviews is a mystery to me. The ricotta cheese makes this dip both too runny and also lumpy (think cottage cheese consistency). You really have to drain and dry the ricotta if you want to avoid the soupiness, and even then you will still get the unpleasant lumps. The flavor was incredibly bland as well, and not like any traditional cannoli I've ever tasted. I had to add extra sugar, double the vanilla and then add a teaspoon of cinnamon to give this dish any real flavor. This is one of those terrible recipes that should stay floating around on Facebook where it belongs, and should never appear on a legitimate cooking website. If you call this "cannoli" dip you might as well slap some Cool Whip on a graham cracker crust and call it New York Cheesecake, because that is about the depth of this trash dessert.
cannoli dip review by stacey antonio

Cannoli Dip - Review by Stacey Antonio

Jan 4, 2014 ... But as this recipe is titled....it is a DIP. I attempted it for cannoli filling and it was a fail accept for the cannoli (pizelle) shells I made into bugles.

I like the flavor of this recipe, I added orange peel to the recipe for extra flavor. But as this recipe is titled....it is a DIP. I attempted it for cannoli filling and it was a fail accept for the cannoli (pizelle) shells I made into bugles. HOWEVER, this recipe is tasty and we used it as dip and it was delicious! Looking forward to using this with Nilla wafers or taking it as a potluck type plate with the cookies OR packaging it nicely in mason jars and delivering along with my pizelle cookies.