Chef John's Italian Meatballs


chef johns italian meatballs

Chef John's Italian Meatballs

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them ...

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
how to make italian meatballs video

How to Make Italian Meatballs Video

Be sure to make some extras for meatball sandwiches! You'll also learn Chef John's rule of thumb for determining how much salt to add to ground meat recipes  ...


chef johns italian meatballs printer friendly

Chef John's Italian Meatballs - Printer Friendly

Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning , ...


chef johns ricotta meatballs video

Chef John's Ricotta Meatballs Video

Dec 6, 2013 ... Watch the video, then get the recipe for Chef John's Ricotta Meatballs. Enjoy these masterful meatballs with spaghetti and tomato sauce.


chef johns italian meatballs recipe photos

Chef John's Italian Meatballs Recipe Photos

View recipe photos of Chef John's Italian Meatballs posted by millions of cooks on Allrecipes.com.

View recipe photos of Chef John's Italian Meatballs posted by millions of cooks on Allrecipes.com
chef johns meatless meatballs

Chef John's Meatless Meatballs

I made this recipe to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do ...

Make vegetarian meatballs with browned mushrooms instead of meat and you'll be amazed by their hearty taste and perfect texture. Approved for use on spaghetti!
chef johns italian meatballs review by alexa marshall

Chef John's Italian Meatballs - Review by Alexa Marshall - ...

Jul 19, 2013 ... After seeing that Chef John submitted this recipe, I knew it would be a winner! I've been searching for the "perfect" meatball recipe for a while ...

After seeing that Chef John submitted this recipe, I knew it would be a winner! I've been searching for the "perfect" meatball recipe for a while now and I found it!! I've made these twice so far and both times, delicious! I only cook for my fiance and I so I cut the recipe in 1/2 and just used ground beef (95% lean). I also used whole wheat bread crumbs and organic fat free milk. I didn't have fresh parsley on hand so just used dried. I have basil growing in my garden so I threw in a handful of chopped basil and added a little extra red paper flakes because we like things spicy! Let them soak in marinara sauce for 10 min after they come out of the oven and YUM!
chef johns italian meatballs review by collie

Chef John's Italian Meatballs - Review by collie

Apr 25, 2018 ... I accidentally used Italian bread crumbs instead of plain bread crumbs and they came out awesome.. Also, Chef John mentions in the video that ...

These meatballs are delicious! I accidentally used Italian bread crumbs instead of plain bread crumbs and they came out awesome.. Also, Chef John mentions in the video that he puts cayenne pepper in it but I used red pepper flakes as the written recipe states. Make sure you watch the video it has lots of good tips. Enjoy!
chef johns italian meatballs review by bob kenny

Chef John's Italian Meatballs - Review by Bob Kenny

Chef John's Italian Meatballs. Reviews: Chef John's Italian Meatballs. Bob Kenny. 69. 84. 0. April 19, 2018. Good basic recipe. Easy to follow and turned out ...

Good basic recipe. Easy to follow and turned out perfect.
chef johns italian meatballs review by molly

Chef John's Italian Meatballs - Review by Molly

Oct 9, 2017 ... Very moist. I used panko bread crumbs & they worked nicely. I used a Pampered Chef large scoop to make the meatballs & it was a great size.

Delicious! Easy to make. Very moist. I used panko bread crumbs & they worked nicely. I used a Pampered Chef large scoop to make the meatballs & it was a great size. Cooked 20 minutes & they were perfectly cooked. Checked at 15 & felt they needed that extra 5. I had read all the reviews & expected more grease/juice based on a negative review. There wasn't much at all. It may just depend on the quality of meat that you buy. Certainly not dry! My husband & I both commented about how moist they were. It's actually a very wet meatball before cooking, so I was a bit concerned. But they were very nicely moist! I think for people who think the texture is wrong, you might be used to commercially made, dense meatballs. Which are texturally gross to me. I did cook on parchment paper. This is my new recipe.