Chef John's Queso Dip - Review by Linda Adams Dodge - ...


chef johns queso dip review by linda adams dodge

Chef John's Queso Dip - Review by Linda Adams Dodge - ...

Feb 17, 2019 ... This is better than our local Mexican Restaurant offers. I made exactly as written, using half white cheddar and half mont. jack.

This is better than our local Mexican Restaurant offers. I made exactly as written, using half white cheddar and half mont. jack. It is so super easy and quick to make.
chef johns macaroni and cheese review by linda adams dodge

Chef John's Macaroni and Cheese - Review by Linda Adams Dodge ...

Aug 17, 2014 ... I used a combination of mild cheddar, muenster and colby jack cheeses. I made the full amount of panko topping and it fit in 5 small ramekins ...

I decided I was going to use 12 ounces of macaroni with this dish and then decided to halve it, so I used 6 ounces. I used a combination of mild cheddar, muenster and colby jack cheeses. I made the full amount of panko topping and it fit in 5 small ramekins and everyone got their own topping....it turned out superb! I cooked them until the top was golden and crisp about 13 minutes. I am not a fan of the thyme in here. I like thyme. I like it a lot actually but I don't particularly care for it in my mac and cheese but it was worth a shot!
chef johns creamy blue cheese dressing

Chef John's Creamy Blue Cheese Dressing

Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together ...

Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
chef johns queso dip

Chef John's Queso Dip

Minimal time and effort go into making this silky, addictive queso dip that melds green chiles, tomatoes, ... By Chef John ... Linda Adams Dodge.

Minimal time and effort go into making this silky, addictive queso dip that melds green chiles, tomatoes, and scallions with your favorite melty cheese.
chef johns monte cristo benedict

Chef John's Monte Cristo Benedict

Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist ...

Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich.
chef johns coq au vin recipe

Chef John's Coq Au Vin Recipe

Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a ... Original recipe yields 6 servings ... Linda Adams Dodge.

Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
chicken and mushroom chimichangas recipe

Chicken and Mushroom Chimichangas Recipe

Mix pepperjack cheese into chicken mixture; stir until thoroughly combined. ... Linda Adams Dodge ... Thank you Chef John for another fantastic recipe!

Packed with chicken, mushrooms, and poblano peppers, these chicken and mushroom chimichangas are sure to please!
chef johns penne with vodka sauce

Chef John's Penne with Vodka Sauce

Dress up plain marinara sauce with pancetta, vodka, and cream. Vodka brings out the flavor of ... Chef John's Penne with Vodka Sauce ... Linda Adams Dodge.

Dress up plain marinara sauce with pancetta, vodka, and cream. Vodka brings out the flavor of the tomatoes like nothing else.
chef johns chicken riggies recipe

Chef John's Chicken Riggies Recipe

This regional dish from Central New York is a rich pasta sauce made with Italian sausage, ... Chef John's Chicken Riggies ... Linda Adams Dodge.

This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream.
chef johns santa maria style beans

Chef John's Santa Maria-Style Beans

Chef John's Santa Maria-Style Beans ... in a spicy, smoky, tomato/chili sauce that's spiked with not one, but two kinds of pork. ... Linda Adams Dodge.

Santa Maria-style beans are made with a variety of pink pinquito beans that are cooked in a spicy, smoky sauce spiked with two kinds of pork.