Sour Cream, Cucumber and Dill Dip Recipe
Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.
Quick and easy to make and beautiful to look at, cucumber cups with dill cream and smoked salmon are a classic flavor combination.
This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
Cream cheese, chopped cucumber, and a few easy seasonings combine in a simple and refreshing spread to serve with crackers.
EITHER USE LESS CUCUMBER OR SHRED IT FIRST AND PRESS OUT WITH PAPERTOWEL OR IT WILL BE RUNNY. I love the flavor. I did add more dill. Mine came out a bit runny to be a dip. I'm wondering if it will thicken a bit upon setting in the fridge. I suspect my cucumbers were bigger than normal, thus too runny, next time I will add the cucumbers a bit at a time and see how that goes. However, this will make an excellent salad dressing too! Oh my gosh I wrote the above then I was tasting it again and decided to add some horseradish. Now I just can't stop tasting it! I'm going to put it on my salad for lunch.