DT's Beef Dip Recipe
Cream cheese combines with green onion, dried beef and seasoning for a cold creamy dip.
We thought this was great! I used to have a recipe similar to this so I'm glad to have found a new one. I think this one's better than the one I lost though! I took it to our tailgate and came home with an empty bowl. Creamy and delicious! Just a tip: if you think it's too salty, just try rinsing off the beef first and patting dry. That's usually enough to help with the salty taste. At least that's what I do. Thanks for the recipe! :)
My mother's recipe is the same, only without the seasoning. I will be adding that this year for Christmas Eve! YUM. :)
I like to make this up for holidays and parties. It's easy and you can make it ahead of time and just put in the fridge. Try rolling in different types of nuts
Sea salt, black pepper, and fresh garlic form a flavorful crust on this standing rib roast that's an easy main course for a formal dinner.
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.