DT's Beef Dip - Review by Cindy Rae
We thought this was great! I used to have a recipe similar to this so I'm glad to have found a new one. I think this one's better than the one I lost though! I took it to our tailgate and came home with an empty bowl. Creamy and delicious! Just a tip: if you think it's too salty, just try rinsing off the beef first and patting dry. That's usually enough to help with the salty taste. At least that's what I do. Thanks for the recipe! :)
Cream cheese combines with green onion, dried beef and seasoning for a cold creamy dip.