Holiday Seitan Roast Recipe
A rich, dense 'roast' for the holidays that slices into festive medallions that you can serve like a roast, garnished with mushrooms and baby potatoes.
A mushroom and pinto mixture fills this seitan roast that is made with completely vegan ingredients--a perfect centerpiece for your vegan or vegetarian holiday meal.
Mix and match recipes from three vegetarian Thanksgiving menus — featuring tofu faux turkey, a vegan nut roast, or a holiday seitan roast — plus all the classic sides to round out a special holiday dinner for four.
This sliceable, versatile wheat protein is flavored with garlic, soy sauce, and herbs, making it a satisfying meat substitute for many recipes. Customize it to your tastes with your favorite seasonings.
Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
Cashews are blended with fermented liquid and formed into a vegan cheese ball topped with a chili-garlic pecan crust in this fun DIY recipe.
Made with cashews, dairy-free "buttermilk", and fresh herbs, this chilled ranch dip is easy to make and a great appetizer for vegan guests.
For vegans and vegetarians craving pulled pork, meaty jackfruit can be slow-cooked in barbeque sauce to make this satisfying substitute.
These easy vegan black bean burgers are quickly made with cooked brown rice, canned black beans, chopped onion, corn, cornmeal, and spices.
Going vegan doesn't mean giving up creamy, delicious cream cheese, especially with this quick and easy dairy-free option made with soaked cashews.