Rosemary Chicken Noodle Soup Recipe
Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
Sooo yummy! I agree with everyone about cutting back on the rosemary, 1 1/2 tablespoons should be more than sufficient. My mom is allergic to wheat so anytime we make soup with noodles we'll always serve wheat noodles and rice noodles on the side. Now, even when I'm not cooking for her, it's my favorite thing to do! No more overcooked noodles yay! would be very good with celery. I also buy a rotisserie chicken precooked anytime I have chicken noodle, it's always much more moist
A little heavy on the Rosemary but otherwise very good
Not enough broth. Added more water and chicken broth.
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