Shrimp Scampi with Spaghetti Squash Recipe
Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
You can make keto shrimp scampi with spaghetti squash for a colorful, low-carb pasta dinner featuring fresh spinach, parsley, and tomatoes.
The shrimp in this dish was absolutely delicious but the spaghetti squash was a little bland. I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was not enough leaving the squash dry & bland. I would also add 2 tablespoons butter, salt, pepper, garlic and parsley to the spaghetti squash as well. Being it’s 9 degrees out I had to use dry parsley instead of fresh but even with the dry herbs the shrimp was very good! Thank you Barbra for a healthy quick and easy dinner!
Delicious. No white wine on hand so I used chicken stock. Rest of the recipe was followed as written. Family requested repeats of this dish.
We are doing Whole30 and I needed recipes. I like spaghetti squash so this was good for me. My spouse doesn't. I juiced and zester 1 full lemon for a great tangy flavor and it was good for 2 of us.
very quick and easy.....was delish!!!!!
Dinner doesn't have to take forever--prove it with this fast and delicious creamy shrimp scampi recipe made with half and half.
This dish was a total surprise. I made it thinking it wasn't going to be anything incredible because of the spaghetti squash. Following one of the reviewers advice though I added steamed asparagus for some color. This was a wonderful dish! Besides the baking time for the squash the dish comes together very quickly. I will definitely make this again.