Shyam's Goat Biryani Recipe
This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.
It was delicious. I did do something a bit differently; instead of adding both the meat and potatoes, I just added the meat, because I was afraid that I couldn't get a good browning, which is so key. After the meat was well browned, then I added the potatoes, and continued with the recipe.. It's great for those times when you want a break from your regular meals. Thanks for a great recipe.
The recipe was easy to follow, despite seeming long when I first looked at it. My own issues with getting the rice cooked properly added an unnecessary occasional crunch, but otherwise my family loved this! I kept it very mild for my elementary-aged daughter, and served the hotter condiments on the side for my husband. It worked perfectly for both. The favors melded even better on day 2.
This Indian lamb and rice dish is a delicious meal for dinner parties.
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Goat meat and potatoes are cooked with turmeric, cardamom, cloves, and cinnamon in this Indian goat curry. It goes well with rice or chapatti.
Yogurt-marinated chicken is cooked with onion, carrots, bell pepper, and fragrant Indian spices in this authentic basmati rice dish.
Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.