Thai Green Curry Chicken Recipe
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish.
This Thai-style chicken curry has a creamy green coconut curry sauce with just the right amount of spice. Using the Instant Pot® cuts down the cook time.
Find Thai green curry recipes that the whole family will love, using your favorite Thai green curry paste or making your own. We have recipes for Thai green curry with chicken, tofu, beef, and more, plus Instant Pot and slow cooker versions.
If you love spicy Thai green curries, this recipe is one to try for a hearty chicken dish rounded out with eggplant, bamboo shoots, and coconut milk.
This Thai curry with chicken uses a homemade curry paste that is extremely spicy, but feel free to adjust the amount of bird's eye chiles you use.
This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home. You can substitute chicken or tofu for the pork, but make sure to serve it with hot jasmine rice.
This curry pot pie with Thai green curry chicken filling is a spicy Asian twist on the old American standard pot pie recipe.
Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.
This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.