Venison Fingers Recipe
Venison strips are deep fried with a Parmesan cheese coating, and served with a tangy, sweet dipping sauce.
I'm not a big fan of venison to start with, but this was pretty good. I made a few changes to make it a bit healthier. I replaced 2/3 cup of the all-purpose flour with whole wheat flour and baked the strips instead of deep frying. To bake: preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. After coating strips, arrange them in a single layer, leaving a little space between each. Spray the strips with non-stick, fat free cooking spray to moisten. Bake 15-20 minutes until golden brown and slightly crispy. Check on them every 5 minutes. For the dipping sauce, I would recommend mixing the brown sugar and mustard together before heating or you may end up with a crystalized sugar mess like I did. Also, I ended up with a lot of extra flour mixture and dipping sauce. Could probably cut amount of ingredients in half and still have plenty. Or increase venison steaks to 2 pounds. Thank you for the recipe MBC.
This was an excellent recipe!!! I soaked my venison strips in milk overnite as suggested by another reviewer. I made these to take to our church Super Bowl party and they were gone before the first quarter was over! Now my sons and husband want me to make all our venison with this recipe. I also reduced to amount of mustard and added honey. WONDERFUL
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This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.